Kahlua(Makes 3 Quarts)

Prep: 10 min Cook: 10 min Serves: 3 Cuisine: Null

Rich, flavorful homemade Kahlua with deep coffee notes and vanilla undertones, ideal for cocktails or sipping. Perfect for coffee lovers and those seeking a personalized liqueur.

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Ingredients

  • 1 qt. 100 proof vodka
  • 4 c. granulated sugar
  • 4 c. water
  • 6 heaping tsp. instant coffee
  • 3 vanilla beans

Instructions

  1. Boil 4 cups water and add 4 cups sugar to make a simple syrup. Let boil a few more minutes.
  2. Add instant coffee to the syrup, turn off heat, and let cool.
  3. Add 1 qt. 100 proof vodka to the cooled mixture.
  4. Cut vanilla beans in half lengthwise.
  5. Divide the mixture evenly into 3 bottles, add vanilla beans or vanilla extract to each, and stir well.
  6. Fill bottles and let stand in a cool, dark place for at least 10 days before using.

Tips & Substitutions

For an enhanced flavor, consider using freshly brewed coffee instead of instant coffee, although this may alter the texture slightly. If you prefer a sweeter Kahlua, increase the sugar by a cup. Make sure to use high-quality vodka, as it greatly influences the final taste. Split the vanilla beans to release their full flavor, and for a different twist, you can experiment with adding a few cinnamon sticks during the cooling process.

Serving Suggestions

Kahlua is perfect for cocktails; mix it with cream for a classic White Russian or serve it over ice for a simple yet delightful drink. It can also be drizzled over desserts like ice cream or used in baking recipes such as brownies or cakes. For a festive touch, pair it with the Festive Sweet Potato Combo to create a unique flavor experience.

Storage & Reheating

Store your homemade Kahlua in a cool, dark place, away from direct sunlight. The flavor improves over time, so it's best enjoyed after at least 10 days. Once opened, keep it sealed tightly and consume within a year for optimal taste. There is no need to refrigerate, but chilling it before serving can enhance its smoothness.

Nutrition & Diet Analysis (per serving)

Each serving of Kahlua(Makes 3 Quarts) contains roughly 1170 calories, with 16g protein, 86g carbohydrates, and 62g fat. It is an excellent source of vitamin C (130% of the Daily Value), dietary fiber (50% of the Daily Value), and vitamin A (43% of the Daily Value), and a good source of vitamin D and iron. It also contributes 14g of dietary fiber toward your daily target.

1170 kcal 59% DV
Protein Fat Carbs

Macronutrients

Protein 16g 32% DV
Total Fat 62g 80% DV
Carbs 86.4g 31% DV
Fiber 13.9g 50% DV
Sugar 11.7g 23% DV

Electrolytes

Sodium 263.8mg 11% DV
Potassium 1216.1mg 26% DV
Cholesterol 188.8mg 63% DV

Vitamins & Minerals

Vitamin A 384mcg 43% DV
Vitamin C 117mg 100% DV
Vitamin D 3.5mcg 18% DV
Calcium 386.9mg 30% DV
Iron 2.1mg 12% DV
Diet fit High-fiber

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make Kahlua without alcohol?

Yes, you can create a non-alcoholic version by using coffee, sugar, and vanilla extract, but it won’t have the same depth of flavor as the traditional recipe. This version can be a great addition to mocktails or desserts.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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