Tipsy Prunes
A boozy infusion of dried prunes in vodka that yields a flavorful prune liquor, perfect for sipping or adding a fruity kick to desserts.
Ingredients
Instructions
- Place prunes in the bottom of a 2-quart glass jar and pour vodka over them.
- Put the jar in a warm place and let sit for at least three weeks. Longer is better if you can stand it.
- Strain the liquid to make prune liquor. Use three prunes for breakfast to keep Grandma in the pink all day long.
- If Grannie is over 90, use 100 proof vodka instead.
Tips & Substitutions
Ensure your dried prunes are fresh and plump for the best infusion. If you're looking for a lower proof option, consider using a flavored liqueur instead of vodka. You can also adjust the steeping time based on your taste preference; longer infusions yield a stronger flavor. Remember to use a clean jar to prevent any contamination during the process.
Serving Suggestions
Serve three prunes with breakfast to keep Grandma in the pink all day long. These tipsy prunes are also great additions to a cheese platter or as a topping for desserts like ice cream or yogurt. Try pairing them with a cocktail for a unique twist. They add a delightful flavor to dishes like Spicy Cajun Sausage And Beans.
Storage & Reheating
Store the strained prune liquor in a sealed bottle in a cool, dark place. It can last for several months if properly stored. If you have leftover prunes, keep them in a sealed container in the refrigerator for up to two weeks. They can be enjoyed as snacks or added to oatmeal or yogurt.
Nutrition & Diet Analysis (per serving)
Each serving of Tipsy Prunes contains roughly 815 calories, with 2g protein, 66g carbohydrates, and 0g fat. It is an excellent source of dietary fiber (32% of the Daily Value), and a good source of potassium and vitamin A. It also contributes 9g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other spirits besides vodka?
Yes, you can experiment with other spirits like rum or whiskey, but keep in mind that this will alter the flavor profile of the final product. Vodka is preferred for its neutral taste, which allows the prunes' natural sweetness to shine through.
How can I tell when the prunes are ready?
The prunes are ready when they have absorbed the vodka and have a rich, deep color. After three weeks, taste one to see if the flavor has intensified to your liking. If not, let them steep for additional time.
What can I do with the leftover liquor?
The leftover prune liquor can be used in cocktails, drizzled over desserts, or even added to marinades for meats. It adds a unique depth of flavor and sweetness to various dishes, making it a versatile ingredient in the kitchen.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).