Bread And Butter Pickles(Keep In Refrigerator)
Crisp, tangy bread and butter pickles with a sweet and savory flavor profile, perfect for snacking or adding a zing to sandwiches and salads. Suitable for refrigerator storage.
Ingredients
Instructions
- Mix sugar, salt, and vinegar in a pot and heat until the sugar and salt dissolve.
- Add turmeric, celery seed, and mustard seed to the mixture.
- Put sliced cucumbers and onions into a gallon jar.
- Pour the hot liquid over the cucumbers and onions.
- Seal the jar and let it sit for 3 to 5 days before eating.
- These pickles will keep in the refrigerator for months.
Tips & Substitutions
For optimal flavor, let the pickles sit for the full 5 days before enjoying. If you prefer a spicier kick, consider adding a few crushed red pepper flakes to the mixture. If you don't have celery seed, dill seed can be a good substitute. Always use fresh, firm cucumbers for the best crunch. Ensure your jar is properly sterilized to prolong shelf life.
Serving Suggestions
These bread and butter pickles are a perfect accompaniment to sandwiches, especially those made with Corn Meal Flat Bread(Flat Brod). They also pair well with barbecue dishes, burgers, or as a tangy addition to a charcuterie board. For a refreshing snack, enjoy them alongside creamy dips or sliced cheeses.
Storage & Reheating
Store the pickles in the refrigerator in a sealed jar. They can last for several months due to the vinegar and salt. If you notice any off smells or unusual colors, discard them. There's no need to reheat these pickles; they are best enjoyed cold straight from the jar.
Nutrition & Diet Analysis (per serving)
Each serving of Bread And Butter Pickles(Keep In Refrigerator) contains roughly 595 calories, with 8g protein, 120g carbohydrates, and 2g fat. It is an excellent source of vitamin C (55% of the Daily Value), potassium (38% of the Daily Value), and iron (36% of the Daily Value), and a good source of protein. Note that it is relatively high in sodium, at 1575mg per serving (68% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of cucumbers for this recipe?
Yes, you can use various types of cucumbers, such as English or Persian cucumbers, although slicing cucumbers are preferred for their crunch. Just ensure they are fresh and firm to maintain the right texture in your pickles.
How can I adjust the sweetness of the pickles?
To adjust the sweetness, simply reduce the amount of sugar in the recipe. Start with 3 cups instead of 4 and taste the mixture before adding the cucumbers. Remember that the sweetness will blend with the other ingredients as they marinate.
Is it necessary to heat the vinegar mixture?
Yes, heating the vinegar mixture is crucial as it helps dissolve the sugar and salt, ensuring an even distribution of flavor. However, you don't need to bring it to a boil; just heat it until the solids dissolve completely.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).