Karo Classic Pecan Pie
A rich and gooey pecan pie featuring a sweet corn syrup filling and crunchy pecan topping, perfect for holidays or special occasions. Its smooth, caramel-like flavor appeals to dessert lovers and complements a variety of meals, offering a classic American treat that satisfies every sweet tooth.
Ingredients
Instructions
- Stir together the eggs, corn syrup, sugar, melted margarine, and vanilla until blended.
- Add the pecan halves to the mixture.
- Pour the filling into the unbaked pastry shell.
- Bake at 350°F for 50 to 60 minutes or until a knife inserted halfway between the center and edge comes out clean.
- Cool before serving.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).