Broccoli-Cheddar Squares
Creamy, cheesy broccoli and corn squares packed with walnuts and topped with black olives, offering a savory snack or side dish. Perfect for casual gatherings or family meals, these squares combine fresh vegetables, cheese, and a flaky Bisquick crust for a satisfying bite.
Ingredients
Instructions
- Preheat oven to 375°F and lightly grease a 9 x 9-inch pan.
- Mix the thawed and drained broccoli, drained corn, diced onion, and chopped walnuts; spread evenly in the prepared pan.
- In a separate bowl, beat the milk, melted margarine, Bisquick flour, garlic salt, and black olives until smooth.
- Pour the batter evenly over the vegetable mixture in the pan.
- Bake for 20 to 25 minutes until a knife inserted in the center comes out clean.
- Sprinkle the grated Cheddar cheese on top and bake for an additional 5 minutes until melted.
- Allow to cool slightly, then cut into squares.
- Top each square with a sliced black olive before serving.
Tips & Substitutions
For a healthier twist, consider substituting Greek yogurt for half of the milk and using olive oil instead of margarine. If you're short on time, fresh broccoli can be used instead of frozen; just steam it briefly before mixing. To enhance the flavor, add some red pepper flakes or a dash of your favorite hot sauce. These Broccoli-Cheddar Squares make a great addition to your brunch spread or as a snack.
Serving Suggestions
Serve these Broccoli-Cheddar Squares warm as a delightful appetizer or light lunch. They pair well with a fresh garden salad or a cup of soup for a hearty meal. For a fun twist, consider serving them alongside Orange Coffee Punch for a refreshing beverage option. Garnish with additional sliced black olives for a touch of color and flavor.
Storage & Reheating
Leftover Broccoli-Cheddar Squares can be stored in an airtight container in the refrigerator for up to 4 days. To reheat, simply place them in the microwave for 30-60 seconds or warm them in an oven preheated to 350°F until heated through. This ensures they stay moist and delicious.
Nutrition & Diet Analysis (per serving)
Each serving of Broccoli-Cheddar Squares contains roughly 334 calories, with 7g protein, 27g carbohydrates, and 23g fat. It is an excellent source of vitamin C (27% of the Daily Value), and a good source of calcium and protein.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh broccoli instead of frozen for this recipe?
Yes, you can use fresh broccoli! Just steam it briefly until tender, then chop and mix it into the other ingredients. This will give your Broccoli-Cheddar Squares a vibrant color and fresh taste.
How can I make this recipe gluten-free?
To make gluten-free Broccoli-Cheddar Squares, substitute the Bisquick flour with a gluten-free baking mix. Ensure that all other ingredients, especially the cheese and canned goods, are labeled gluten-free to avoid cross-contamination.
Can I add other vegetables to the mix?
Absolutely! Feel free to incorporate other vegetables such as chopped bell peppers, spinach, or even carrots for added nutrition and flavor. Just be sure to adjust the cooking time slightly if you add more moisture-rich ingredients.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).