Raisin Orange Bread
Raisin Orange Bread is a moist, flavorful loaf combining sweet raisins and bright orange zest. Its tender crumb and subtle citrus aroma make it perfect for breakfast, snack, or teatime. Ideal for those who enjoy fruity, slightly sweet baked goods with a hint of citrus freshness.
Ingredients
Instructions
- Combine raisins and water; bring to boil.
- Cool to room temperature.
- Mix egg, brown sugar, salad oil and orange peel. Stir in raisin mixture.
- Sift together flour, salt, baking powder and baking soda; add to the mixture, beating well.
- Pour into a greased 8 1/2 x 4 1/2 x 2 1/2-inch loaf dish.
- Bake at 325°F for about 60 minutes.
Nutrition & Diet Analysis (per serving)
607
kcal
30% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).