Karo Icebox Christmas Cookies
Karo Icebox Christmas Cookies are delightful, sweet treats with a rich caramel flavor, perfect for holiday gatherings and cookie platters, appealing to all ages.
Ingredients
Instructions
- Sift the flour, salt, and soda together.
- Beat oleo until soft and creamy. Add Karo syrup and sugar.
- Add the sifted dry ingredients and mix thoroughly with hands until stiff dough is formed.
- Shape the dough into 3 rolls.
- Wrap each roll in waxed paper.
- Chill in the refrigerator for 3 to 4 hours.
- Slice the chilled dough into about 1/8-inch thick pieces.
- Place the slices on an ungreased cookie sheet.
- Bake at 400°F (200°C) for 10 minutes.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of white sugar. If you prefer a softer cookie, reduce the baking time slightly. Make sure your Karo syrup is at room temperature for easier mixing. If you don’t have waxed paper, parchment paper works well for wrapping the dough rolls.
Serving Suggestions
These cookies are delightful on their own, but they also pair beautifully with a glass of milk or a cup of coffee. For an extra festive touch, serve alongside a slice of Mam'S Delicious Peach Cobbler for a holiday treat spread. Garnish with a light dusting of powdered sugar before serving for a pretty presentation.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. If you want to keep them longer, you can freeze the slices before baking. Just layer them between sheets of parchment paper, wrap tightly, and store in the freezer for up to three months.
Nutrition & Diet Analysis (per serving)
Each serving of Karo Icebox Christmas Cookies contains roughly 440 calories, with 10g protein, 98g carbohydrates, and 3g fat. It is an excellent source of vitamin C (85% of the Daily Value), dietary fiber (40% of the Daily Value), and protein (21% of the Daily Value), and a good source of potassium. It also contributes 11g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of syrup instead of Karo?
Yes, you can use other light corn syrups or even maple syrup for a unique flavor. However, keep in mind that the sweetness and texture may slightly vary with substitutions.
How can I make the dough easier to slice?
If the dough feels too hard after chilling, let it sit at room temperature for about 5-10 minutes before slicing. This will make it easier to cut without crumbling.
What can I do if my cookies spread too much while baking?
If your cookies spread excessively, try chilling the dough longer before baking. Additionally, ensure you are measuring the flour accurately and not packing it down.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).