Sure Shot Rolls
Soft, buttery rolls with a crispy crust, perfect for breakfast or snacks. Their fold-over design adds a delightful texture, appealing to bread lovers and casual bakers alike.
Ingredients
Instructions
- Mix shortening, hot water, sugar, and salt until well combined.
- Allow the mixture to cool.
- Dissolve yeast in warm water, then add the beaten egg.
- Add the yeast mixture and enough flour to make a soft dough.
- Let the dough rise for 2 1/2 hours.
- Roll the dough to 1/4-inch thickness and spread with melted butter.
- Cut with a small cutter, fold in half, and pinch the edges together.
- Place the pinched edges up on a greased pan and let rise for 1 hour.
- Bake in a moderate oven at 350°F for 20 minutes.
Tips & Substitutions
For a richer flavor, consider using butter instead of shortening. If you don't have cake yeast, active dry yeast can be used; just dissolve it in the warm water as instructed. Ensure the water is not too hot to avoid killing the yeast. You can also experiment with herbs or garlic powder in the dough for a savory twist, inspired by recipes like Lucille'S Dinner Rolls.
Serving Suggestions
These Sure Shot Rolls are perfect served warm with butter or olive oil. They pair well with soups and salads, making them a great addition to a meal like E-Z Broccoli And Mushroom Bake. For a delightful treat, serve alongside Viola Repp'S Chocolate Covered Cherryettes for dessert.
Storage & Reheating
Store any leftover rolls in an airtight container at room temperature for up to three days. To reheat, place them in a preheated oven at 350°F for about 5-10 minutes until warmed through. For longer storage, freeze them wrapped in plastic wrap and foil for up to three months, then thaw and reheat as needed.
Nutrition & Diet Analysis (per serving)
Each serving of Sure Shot Rolls contains roughly 228 calories, with 1g protein, 11g carbohydrates, and 20g fat. Note that it is relatively high in sodium, at 658mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these rolls ahead of time?
Yes, you can prepare the dough and let it rise, then shape the rolls and refrigerate them overnight. Just allow them to come to room temperature and rise again for about 1 hour before baking.
What should I do if my rolls didn't rise?
If your rolls didn't rise, it could be due to inactive yeast or the temperature being too cold. Ensure your yeast is fresh and proof it in warm water before adding it to the mixture. A warm, draft-free place is ideal for rising.
Can I add ingredients like cheese or herbs?
Absolutely! You can mix in shredded cheese or fresh herbs to the dough for added flavor. Just keep in mind that adding too much extra moisture may affect the dough consistency, so adjust accordingly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).