Sure Shot Rolls
Soft, buttery rolls with a crispy crust, perfect for breakfast or snacks. Their fold-over design adds a delightful texture, appealing to bread lovers and casual bakers alike.
Ingredients
Instructions
- Mix shortening, hot water, sugar, and salt until well combined.
- Allow the mixture to cool.
- Dissolve yeast in warm water, then add the beaten egg.
- Add the yeast mixture and enough flour to make a soft dough.
- Let the dough rise for 2 1/2 hours.
- Roll the dough to 1/4-inch thickness and spread with melted butter.
- Cut with a small cutter, fold in half, and pinch the edges together.
- Place the pinched edges up on a greased pan and let rise for 1 hour.
- Bake in a moderate oven at 350°F for 20 minutes.
Nutrition & Diet Analysis (per serving)
479
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).