Karon Vaughn'S Mostaccioli Dish
A hearty and flavorful mostaccioli dish featuring seasoned ground beef, rich tomato sauce, and melted cheese, perfect for family dinners and comfort food lovers.
Ingredients
Instructions
- Brown the ground chuck with garlic and onion powders and drain excess fat.
- Add the Ragu Traditional style sauce to the meat and heat through.
- Prepare the Skinner Tri-Italiano noodles according to the package instructions and add them to the meat mixture.
- Transfer the mixture into a 9 x 13-inch dish and top with cheese.
- Bake until the cheese melts and is bubbly.
Tips & Substitutions
For added flavor, consider using fresh garlic instead of garlic powder, or add Italian herbs like oregano or basil to the meat mixture. If you prefer a healthier option, substitute ground turkey for the ground chuck. You can also use whole wheat noodles to increase the fiber content. For a creamier texture, try mixing in some ricotta cheese before baking.
Serving Suggestions
This mostaccioli dish pairs beautifully with a side salad and garlic bread for a complete meal. You might also serve it alongside a classic Italian recipe like Genoese Minestrone Soup for a comforting dinner. For a touch of freshness, consider topping each serving with chopped parsley or grated parmesan cheese.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the dish in the oven at 350°F (175°C) until heated through, about 20-25 minutes. You can also microwave individual portions, but be sure to cover them to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Karon Vaughn'S Mostaccioli Dish contains roughly 547 calories, with 35g protein, 33g carbohydrates, and 30g fat. It is an excellent source of protein (71% of the Daily Value) and iron (30% of the Daily Value), and a good source of calcium and potassium. Note that it is relatively high in sodium, at 622mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the mostaccioli ahead of time. Assemble the dish, cover it tightly, and refrigerate for up to 24 hours before baking. Just add an extra 10-15 minutes to the baking time if it goes into the oven straight from the fridge.
What type of cheese should I use for topping?
A blend of mozzarella and parmesan works great for this recipe. Mozzarella provides a nice melt, while parmesan adds a rich flavor. Feel free to experiment with other cheeses like provolone or fontina for a unique twist.
Can I freeze this mostaccioli dish?
Absolutely! You can freeze the unbaked dish for up to three months. Just make sure to cover it well with foil or plastic wrap. When you're ready to eat, thaw it in the refrigerator overnight and bake as directed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).