Quick Calzones

Instructions

1. Combine ricotta cheese, shredded mozzarella, chopped prosciutto, basil, and 1/4 teaspoon pepper in a bowl. Set aside.
2. Preheat oven to 400°F.
3. Brush two large baking sheets with salad oil; set aside.
4. Divide each bread dough loaf into 3 equal parts.
5. Roll each piece into a 7-inch round.
6. Place 1/2 cup of the cheese mixture on half of each dough round, spreading to within 1/2-inch of the edge.
7. Beat eggs with 1 tablespoon water and brush over the edges of the dough round.
8. Fold the dough over the filling to form a half-moon shape and pinch the edges to seal.
9. Place 3 calzones on each prepared baking sheet.
10. Brush the calzones with salad oil.
11. Bake for 30 to 40 minutes or until lightly browned.
12. Serve immediately.