Kathleen'S Rolls
Kathleen's Rolls are soft, fluffy homemade bread rolls with a hint of sweetness and rich buttery flavor, perfect for breakfast or alongside any meal.
Ingredients
Instructions
- Mix together lukewarm water and yeast.
- Mix boiling water and Crisco and let cool until lukewarm.
- When cooled, add sugar, salt, and yeast to the mixture.
- Gradually add flour until a soft dough forms.
Tips & Substitutions
For best results, ensure your water is not too hot when dissolving the yeast, as it can kill it. If you're out of Crisco, unsalted butter or vegetable oil can be used as substitutes. To enhance flavor, consider adding herbs or garlic powder to the dough. If you want to make these rolls a bit sweeter, try adding a teaspoon of cinnamon to the flour.
Serving Suggestions
Serve Kathleen's Rolls warm, brushed with melted butter for extra richness. They pair beautifully with Aunt Judy'S Hot Slaw or can be used to soak up hearty soups and stews. These rolls are also excellent for sandwiches; try them with your favorite fillings for a delightful lunch.
Storage & Reheating
Store leftover rolls in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a freezer-safe bag for up to 3 months. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes until warmed through, maintaining their softness.
Nutrition & Diet Analysis (per serving)
Each serving of Kathleen'S Rolls contains roughly 310 calories, with 15g protein, 58g carbohydrates, and 3g fat. It is an excellent source of protein (29% of the Daily Value), dietary fiber (27% of the Daily Value), and vitamin C (24% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1594mg per serving (69% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these rolls ahead of time?
Yes, you can prepare the dough in advance. After mixing, let it rise, then shape the rolls and place them in a greased pan. Cover and refrigerate overnight. The next day, let them come to room temperature and rise before baking.
What can I do if my dough isn't rising?
If your dough isn't rising, it may be due to expired yeast or incorrect water temperature. Ensure the water is lukewarm, around 110°F (43°C), and check the yeast's expiration date. If all else fails, you might need to start over with fresh yeast.
Can I make these rolls vegan?
Yes, you can make vegan versions by substituting Crisco with a plant-based butter or coconut oil. Additionally, you can replace the sugar with agave syrup or another vegan sweetener. This way, you can enjoy delicious rolls while adhering to vegan recipes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).