Aunt Judy'S Hot Slaw
A tangy, sweet and spicy hot slaw with fresh cabbage, carrots, and peppers, perfect as a side dish for barbecues or family gatherings.
Ingredients
Instructions
- Grate the cabbage, onions, carrots, and bell pepper.
- Mix the grated vegetables with sugar, mustard, vinegar, black pepper, salt, and red pepper until well combined.
- Simmer the mixture for 3 minutes.
- Combine all ingredients and simmer for an additional 30 minutes.
- Can, freeze, or refrigerate the hot slaw for storage.
Tips & Substitutions
For a milder flavor, reduce the amount of black and red pepper. Instead of using white vinegar, apple cider vinegar can add a nice sweetness. If you're short on time, pre-shredded coleslaw mix can be used for the cabbage and carrots, but fresh vegetables will yield the best texture. This hot slaw pairs beautifully with Henry'S Barbecue.
Serving Suggestions
This hot slaw is a delicious side dish for barbecued meats and sandwiches. It complements dishes like Lois'S Rolls or can be used as a topping for pulled pork sandwiches. For a complete meal, serve it alongside a hearty salad or try pairing it with the Carrot Sandwich Filling for a unique lunch option.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to a week. To reheat, gently warm the slaw in a saucepan over low heat, stirring occasionally until heated through. You can also serve it cold for a refreshing side dish or topping.
Nutrition & Diet Analysis (per serving)
Each serving of Aunt Judy'S Hot Slaw contains roughly 331 calories, with 15g protein, 69g carbohydrates, and 3g fat. It is an excellent source of vitamin C (413% of the Daily Value), vitamin A (260% of the Daily Value), and dietary fiber (85% of the Daily Value). Note that it is relatively high in sodium, at 2854mg per serving (124% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe in advance?
Yes, you can prepare this hot slaw a day ahead. Once cooked, let it cool to room temperature, then store it in the refrigerator. The flavors will meld beautifully overnight, making it even tastier when served.
Is this recipe suitable for vegetarians?
Yes, this hot slaw recipe is entirely vegetarian. All the ingredients, including the sugar and mustard, do not contain meat products, making it suitable for those following a vegetarian or even a vegan diet.
Can I freeze the hot slaw?
Yes, you can freeze the hot slaw. Allow it to cool completely, then transfer it to a freezer-safe container. It will keep well for up to three months. When ready to use, thaw it in the refrigerator and reheat gently on the stove.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).