Kathy Allen'S Lemonade Pie
A refreshing, creamy lemon-flavored pie with a tangy twist, perfect for summer gatherings or casual desserts for those who enjoy citrus and easy-to-make treats.
Ingredients
Instructions
- Mix the lemonade concentrate with the sweetened condensed milk.
- Fold in the frozen topping until smooth.
- Pour the mixture into pie crusts.
- Refrigerate before serving.
- May be frozen for later.
Tips & Substitutions
For a creamier texture, use full-fat sweetened condensed milk. If you prefer a less sweet pie, you can reduce the amount of lemonade concentrate or use a light version of the frozen topping. Consider adding a splash of vanilla extract for extra flavor or a handful of fresh berries folded in for color and taste. This pie is also a great Filling For Graham Crackers if you're looking for a fun twist.
Serving Suggestions
Serve this refreshing lemonade pie topped with additional whipped cream and lemon zest for a pop of color. It pairs beautifully with Cousin Faye'S Sleepy Time Turkey if you're serving it after a hearty meal. For a complete dessert experience, consider serving it alongside fresh fruit or a light salad to balance the sweetness.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. If you choose to freeze the pie, wrap it tightly in plastic wrap and then foil to prevent freezer burn. To enjoy later, thaw it in the refrigerator overnight before serving. It's best served chilled straight from the fridge.
Nutrition & Diet Analysis (per serving)
Each serving of Kathy Allen'S Lemonade Pie contains roughly 272 calories, with 2g protein, 62g carbohydrates, and 3g fat. It is a good source of vitamin C (16% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh lemonade instead of concentrate?
Yes, you can use fresh lemonade, but you may need to adjust the sweetness since fresh lemonade can vary in tartness. Start with a smaller amount and taste as you mix, adding more if needed to achieve the desired flavor balance.
How long can I keep the pie in the freezer?
The pie can be stored in the freezer for up to 2 months. Just make sure it is well-wrapped to maintain its freshness. When you're ready to enjoy it, thaw it in the refrigerator for a few hours or overnight before serving.
Can I make this pie dairy-free?
To make this pie dairy-free, substitute the sweetened condensed milk with a dairy-free alternative, such as coconut cream or a non-dairy condensed milk. Ensure your frozen topping is also dairy-free, and you'll have a delicious treat that everyone can enjoy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).