Club Cracker Cookies
Sweet and crunchy no-bake cookies with layers of crackers and rich chocolate and butterscotch toppings, perfect for sharing at parties or as a satisfying treat.
Ingredients
Instructions
- Grease a 9 x 13-inch pan.
- Boil sugar, brown sugar, milk, and oleo for 2 minutes.
- Layer Club crackers on the bottom of the prepared pan.
- Pour the hot sugar mixture evenly over the crackers.
- Repeat layering with another layer of Club crackers.
- Melt peanut butter, chocolate chips, and butterscotch chips together.
- Spread the melted mixture over the top layer of crackers.
- Refrigerate until set.
- Cut into squares and enjoy!
Tips & Substitutions
For a twist, consider using almond butter instead of peanut butter, or adding crushed nuts for added texture. If you want a softer cookie, reduce the boiling time of the sugar mixture to about 1 minute. Ensure you let the cookies cool completely before cutting to maintain their shape. You can also use other flavored chips like mint or white chocolate for variety.
Serving Suggestions
These cookies are perfect as a sweet treat for gatherings or as an after-school snack. They pair beautifully with a glass of cold milk or a cup of coffee. For a fun twist, serve them alongside Baked Apple 'N Sausage Pancakes for a brunch spread that will impress your guests.
Storage & Reheating
Store leftover Club Cracker Cookies in an airtight container in the refrigerator for up to one week. If you want to keep them longer, they can be frozen for up to three months. Just make sure to separate layers with parchment paper to prevent sticking. Thaw in the fridge before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Club Cracker Cookies contains roughly 281 calories, with 6g protein, 38g carbohydrates, and 13g fat. It is a good source of protein (13% of the Daily Value), iron (12% of the Daily Value), and dietary fiber (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cracker?
Yes, you can substitute Club crackers with Ritz or saltine crackers for a different flavor profile. Just keep in mind that the texture and taste will slightly change, but they'll still be delicious!
What if I don't have oleo?
If you don’t have oleo (margarine), you can use unsalted butter as a substitute. It will give a richer flavor to the cookies. Just melt it the same way as instructed in the recipe for the sugar mixture.
Can I make these cookies ahead of time?
Absolutely! These cookies can be made a day or two in advance. Just be sure to store them properly in the refrigerator. They often taste even better after the flavors have had time to meld together.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).