Turkey Crunch(Second Day Turkey Casserole)
A creamy, crunchy turkey casserole combining tender turkey, mushrooms, and almonds topped with noodles or chips, perfect for a comforting family meal or leftovers.
Ingredients
Instructions
- Mix together diced cooked turkey, chopped hard-cooked eggs, sliced mushrooms, diced celery, slivered almonds, and chopped onion.
- Stir condensed cream of chicken soup into mayonnaise, then toss with the turkey mixture.
- Turn the mixture into a 2-quart casserole dish.
- Sprinkle with chow mein noodles or crushed potato chips.
- Bake in a 350°F oven for 30 minutes or until the mixture is bubbling.
Tips & Substitutions
For added flavor, consider seasoning your turkey with herbs like thyme or rosemary before mixing. If you don't have blanched almonds, sunflower seeds can be a great substitute. You can also use leftover rotisserie chicken instead of turkey. To lighten the dish, Greek yogurt can replace mayonnaise for a tangy twist.
Serving Suggestions
Serve Turkey Crunch with a fresh green salad or steamed vegetables for a balanced meal. This casserole pairs beautifully with No-Bake Cool Whip Cheesecake for dessert, creating a delightful end to your meal. For a more substantial dinner, consider serving it alongside crusty bread or rolls.
Storage & Reheating
Store any leftover Turkey Crunch in an airtight container in the refrigerator for up to 3 days. When reheating, cover the dish with foil to prevent it from drying out, and heat in a 350°F oven until warmed through, about 20-25 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Turkey Crunch(Second Day Turkey Casserole) contains roughly 436 calories, with 17g protein, 48g carbohydrates, and 21g fat. It is an excellent source of protein (33% of the Daily Value), iron (26% of the Daily Value), and vitamin D (26% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 1275mg per serving (55% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare this casserole ahead of time?
Yes, you can prepare the Turkey Crunch up to a day in advance. Assemble the casserole without baking, cover it tightly with plastic wrap, and refrigerate. When ready to bake, remove the wrap and bake as directed, possibly adding a few extra minutes to ensure it's heated through.
What can I substitute for the cream of chicken soup?
If you prefer a healthier option, you can substitute the cream of chicken soup with a homemade white sauce or use a can of cream of mushroom soup for a different flavor profile. Both alternatives will work well in this casserole.
Can I freeze the Turkey Crunch?
Yes, you can freeze Turkey Crunch before or after baking. If freezing before baking, wrap it tightly in plastic wrap and foil. To bake from frozen, add extra time to the cooking process. If freezing leftovers, allow them to cool completely before transferring to an airtight container.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).