Sausage, Spinach Balls
Savory sausage and spinach balls with garlic croutons and Romano cheese, perfect as an appetizer or hearty snack for gatherings and family meals.
Ingredients
Instructions
- Mix all ingredients together in a large bowl.
- Refrigerate the mixture for one hour.
- Roll the mixture into 1-inch balls.
- Place the balls on an ungreased cookie sheet.
- Bake at 350°F (175°C) for 20 minutes.
Nutrition & Diet Analysis (per serving)
565
kcal
28% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).