Kay'S Cobbler
A warm, fruity cherry cobbler with a buttery topping, perfect for family gatherings or casual desserts, offering sweet cherry flavor with a tender crust.
Ingredients
Instructions
- Preheat the oven to 350°F (175°C).
- Melt the butter in a baking dish.
- Mix Bisquick and sugar in a bowl.
- Take 1/3 cup of liquid from the cherry pie filling and mix it with 1/3 cup water.
- Add the water mixture to the Bisquick and sugar mixture and stir until combined.
- Pour the batter over the melted butter in the baking dish.
- Spoon the cherry pie filling evenly over the batter.
- Bake in the preheated oven for 45 minutes until golden and bubbly.
- Serve warm topped with ice cream or Cool Whip.
Nutrition & Diet Analysis (per serving)
262
kcal
13% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).