Kay'S Cobbler
A warm, fruity cherry cobbler with a buttery topping, perfect for family gatherings or casual desserts, offering sweet cherry flavor with a tender crust.
Ingredients
Instructions
- Preheat the oven to 350°F (175°C).
- Melt the butter in a baking dish.
- Mix Bisquick and sugar in a bowl.
- Take 1/3 cup of liquid from the cherry pie filling and mix it with 1/3 cup water.
- Add the water mixture to the Bisquick and sugar mixture and stir until combined.
- Pour the batter over the melted butter in the baking dish.
- Spoon the cherry pie filling evenly over the batter.
- Bake in the preheated oven for 45 minutes until golden and bubbly.
- Serve warm topped with ice cream or Cool Whip.
Tips & Substitutions
For a slightly different flavor, consider adding a teaspoon of almond extract to the batter or using a mix of berry pie fillings instead of cherry. If you don't have Bisquick, you can substitute it with an equal amount of all-purpose flour, baking powder, and salt. This cobbler is versatile; try it with other fruit fillings for a twist, like using the same technique for a Cake Top Lemon Pie.
Serving Suggestions
Serve the cobbler warm, ideally with a generous scoop of vanilla ice cream or a dollop of Cool Whip on top. It pairs beautifully with a side of fresh whipped cream or a fruit salad for a refreshing contrast. Enjoy it as a dessert after a hearty meal or at gatherings, making it a delightful addition to any American recipes spread.
Storage & Reheating
Store leftovers covered in the refrigerator for up to 3 days. To reheat, warm individual servings in the microwave for about 30 seconds or until heated through. For a crispier texture, place the cobbler in a preheated oven at 350°F (175°C) for about 10-15 minutes until warm and slightly crispy on top.
Nutrition & Diet Analysis (per serving)
Each serving of Kay'S Cobbler contains roughly 145 calories, with 1g protein, 13g carbohydrates, and 10g fat. It is a good source of vitamin C (14% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh cherries instead of cherry pie filling?
Yes, you can use fresh cherries! Just pit and slice them, then sweeten to taste with sugar before adding them to the batter. You may need to adjust the baking time slightly, checking for doneness as the cherries release moisture during baking.
What can I substitute for sugar?
If you're looking to reduce sugar, you can use a sugar substitute like stevia or erythritol. Keep in mind that this may alter the texture slightly, so make sure to follow the conversion guidelines on the package for best results.
Is there a gluten-free option for this cobbler?
Absolutely! You can substitute Bisquick with a gluten-free baking mix that has a similar texture. Additionally, ensure that your cherry pie filling is also labeled gluten-free. This way, you can enjoy this delicious cobbler without gluten.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).