Alabama Cornbread

Prep: 10 min Cook: 30 min Cuisine: American

A moist and flavorful Southern-style cornbread featuring creamy corn and sour cream, perfect for family dinners or gatherings, offering a tender crumb with rich corn flavor.

Be the first to rate this recipe

Ingredients

  • 3 eggs
  • 1 cup sour cream
  • 1 cup cream-style corn
  • 1 cup self-rising cornmeal
  • pinch of salt
  • 1/2 cup oil

Instructions

  1. Mix all ingredients together in a bowl.
  2. Pour the batter into a greased baking dish.
  3. Bake at 350°F (175°C) for 30 to 35 minutes until golden brown and cooked through.

Nutrition & Diet Analysis (per serving)

447 kcal 22% DV
Protein Fat Carbs

Macronutrients

Protein 4.5g 9% DV
Total Fat 27g 35% DV
Carbs 50.7g 18% DV
Fiber 0.4g 1% DV
Sugar 2.6g 5% DV

Electrolytes

Sodium 10026.8mg 100% DV
Potassium 231.3mg 5% DV
Cholesterol 66.8mg 22% DV

Vitamins & Minerals

Vitamin A 147.8mcg 16% DV
Vitamin C 5.8mg 6% DV
Vitamin D 0.8mcg 4% DV
Calcium 96.8mg 7% DV
Iron 7.5mg 42% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

American recipes → Vegetarian recipes → Dairy recipes → All recipes →