Alabama Cornbread
A moist and flavorful Southern-style cornbread featuring creamy corn and sour cream, perfect for family dinners or gatherings, offering a tender crumb with rich corn flavor.
Ingredients
Instructions
- Mix all ingredients together in a bowl.
- Pour the batter into a greased baking dish.
- Bake at 350°F (175°C) for 30 to 35 minutes until golden brown and cooked through.
Tips & Substitutions
For a slightly sweeter cornbread, consider adding a tablespoon of sugar or honey to the batter. If you don't have sour cream, Greek yogurt can be a great substitute. Be sure to mix the ingredients just until combined to avoid a tough texture. You can also experiment with adding jalapeños or cheese for extra flavor, similar to Lacy Corn Cakes.
Serving Suggestions
Serve Alabama cornbread warm as a side to barbecued meats or a hearty vegetable stew. It pairs beautifully with Kathy's Easy Pear Pie for dessert. For a southern twist, consider serving it alongside collard greens or fried chicken. This cornbread also makes a great base for cornbread stuffing if you're feeling adventurous.
Storage & Reheating
Store leftover cornbread in an airtight container at room temperature for up to two days. For longer storage, wrap it tightly in plastic wrap and refrigerate for up to a week. To reheat, place individual slices in the microwave for about 20-30 seconds or warm in a preheated oven at 350°F until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Alabama Cornbread contains roughly 669 calories, with 7g protein, 71g carbohydrates, and 42g fat. It is a good source of calcium (17% of the Daily Value), protein (14% of the Daily Value), and iron (10% of the Daily Value). Note that it is relatively high in sodium, at 2011mg per serving (87% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular cornmeal instead of self-rising cornmeal?
Yes, you can use regular cornmeal, but you'll need to add baking powder and salt to ensure proper leavening. For every cup of cornmeal, add 1 teaspoon of baking powder and 1/2 teaspoon of salt to mimic the effects of self-rising cornmeal.
Is it possible to make this cornbread vegan?
Yes, you can make a vegan version by substituting the eggs with flax eggs (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water per egg). Use a plant-based sour cream alternative and vegetable oil for the fat. This way, you can enjoy a delicious vegan cornbread without losing flavor.
Can I add ingredients like cheese or herbs to the batter?
Absolutely! Adding shredded cheese or fresh herbs can enhance the flavor significantly. Consider sharp cheddar for a savory kick or fresh chives for a mild onion flavor. Just make sure to adjust the liquid slightly if you add a lot of extra ingredients to keep the texture right.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).