Lacy Corn Cakes

Name: Lacy Corn Cakes
Prep time: 10 min
Cook time: 5 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 c. white cornmeal; 1/2 tsp. soda; 1/2 tsp. salt; 1 egg; 1 1/4 c. buttermilk

Vegetarian Dairy

Prep: 10 min Cook: 5 min Serves: 4 Cuisine: American

Lacy Corn Cakes are crisp, delicate treats with a lacy texture, perfect for snacking or as a side, showcasing the sweetness of corn and the richness of buttermilk.

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Ingredients

1 c. white cornmeal ⓘ
1/2 tsp. soda ⓘ
1/2 tsp. salt ⓘ
1 egg ⓘ
1 1/4 c. buttermilk ⓘ

Instructions

Ensure the skillet is very hot and the batter is thin.
Drop batter from a height into hot bacon grease, allowing it to spread and form a lace pattern.

Nutrition & Diet Analysis (per serving)

274 kcal 14% DV

Protein Fat Carbs

Macronutrients

Protein 6.3g 13% DV

Total Fat 4.5g 6% DV

Carbs 53.5g 19% DV

Fiber 2.3g 8% DV

Sugar 1.2g 2% DV

Electrolytes

Sodium 10197.2mg 100% DV

Potassium 301mg 6% DV

Cholesterol 71.8mg 24% DV

Vitamins & Minerals

Vitamin A 39.5mcg 4% DV

Vitamin C 0.3mg

Vitamin D 0.3mcg 2% DV

Calcium 202.3mg 16% DV

Iron 2.7mg 15% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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