Kathy'S Easy Pear Pie
A quick and comforting fruit pie with a buttery cake topping and crunchy pecans, perfect for casual gatherings or a delightful dessert any time of year.
Ingredients
Instructions
- In a 9 x 13-inch Pyrex dish, put the fruit on the bottom.
- Sprinkle the cake mix evenly over the fruit.
- Sprinkle chopped pecans over the cake mix.
- Drizzle melted butter on top.
- Bake for approximately 30 to 45 minutes at 300°F until golden brown.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of cinnamon or nutmeg to the cake mix. If you don't have pecans, walnuts or almonds make great substitutes. Ensure the butter is fully melted for even distribution, and check for doneness towards the 30-minute mark as oven temperatures can vary. This recipe is perfect for using up canned fruits, just like in other American recipes.
Serving Suggestions
This easy pear pie is delightful served warm with a scoop of vanilla ice cream or a dollop of whipped cream on top. Pair it with a cup of tea for a lovely dessert experience or serve it alongside coffee for brunch. It also complements well with a fresh fruit salad or a light yogurt for a balanced meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual servings in the microwave for about 30 seconds or warm in the oven at 300°F for 10-15 minutes until heated through. Enjoy it warm for the best taste.
Nutrition & Diet Analysis (per serving)
Each serving of Kathy'S Easy Pear Pie contains roughly 487 calories, with 5g protein, 8g carbohydrates, and 51g fat. It is a good source of dietary fiber (19% of the Daily Value) and protein (10% of the Daily Value). It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh pears instead of canned?
Yes, you can use fresh pears! Peel and slice about 4-5 medium pears, then toss them with a bit of sugar and lemon juice to enhance their flavor. This will give your pie a fresher taste and texture, making it a great alternative to canned fruit.
How can I make this recipe gluten-free?
To make this pear pie gluten-free, substitute the Duncan Hines cake mix with a gluten-free cake mix available in stores. Ensure that all other ingredients, including the butter and fruit, are gluten-free. This will allow everyone to enjoy this dessert without compromising dietary needs.
Can I make this pie ahead of time?
Absolutely! You can prepare the pie up to the baking step, cover it with plastic wrap, and refrigerate it for up to 24 hours. When ready to bake, remove it from the fridge and let it sit at room temperature for about 15 minutes before placing it in the oven for baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).