Kazi's Basic Red Wine Sauce
Ingredients
Instructions
- reduce red wine to 1/2 ~ 2/3 (ONLY Use what you would drink).
- add your favorite brown sauce.
- season to taste with salt/pepper.
- serve over red meat, chicken, or pork the other white meat.
- variations:.
- use brandy instead of wine.
- and/or add sliced mushrooms.
Nutrition & Diet Analysis (per serving)
66
kcal
3% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).