Venison-Veggi Bundles
Venison-Veggi Bundles offer a hearty, flavorful meal featuring tender venison steaks filled with seasoned roasted vegetables, perfect for outdoor cooking and hunting enthusiasts.
Ingredients
Instructions
- Dice carrots, potatoes, onion, garlic, and green peppers and mix together.
- Season the vegetable mixture with tarragon.
- Lay each venison steak on a square piece of heavy aluminum foil.
- Place a heaping spoonful of the vegetable mixture on top of each steak.
- Seal the foil around each steak and vegetables to form bundles.
- Cook over hot coals for approximately 1 hour until the venison is cooked through.
Tips & Substitutions
For added flavor, consider marinating the venison steaks in a mixture of olive oil, vinegar, and herbs for a few hours before cooking. If you don't have tarragon, thyme or rosemary make great substitutes. Ensure the foil is tightly sealed to trap steam, which helps cook the vegetables evenly. You can also add other veggies from your fridge to the mix, like zucchini or mushrooms.
Serving Suggestions
Serve the venison-veggie bundles with a fresh salad or crusty bread for a complete meal. A side of roasted asparagus or sautéed green beans pairs beautifully with this dish. For a refreshing drink, consider serving a Malibu Cooler to complement the flavors. These bundles are also great for outdoor gatherings or camping trips.
Storage & Reheating
Leftovers should be cooled completely before transferring them to an airtight container. They can be stored in the refrigerator for up to 3 days. To reheat, place the bundles on a baking sheet and warm them in a preheated oven at 350°F (175°C) for about 20 minutes until heated through, ensuring the venison stays moist.
Nutrition & Diet Analysis (per serving)
Each serving of Venison-Veggi Bundles contains roughly 1258 calories, with 22g protein, 175g carbohydrates, and 54g fat. It is an excellent source of vitamin C (199% of the Daily Value), vitamin A (110% of the Daily Value), and dietary fiber (67% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 991mg per serving (43% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of meat instead of venison?
Yes, you can substitute venison with beef, chicken, or pork. Just adjust the cooking time as needed, since different meats have varying thicknesses and cooking times. Ensure the meat is cooked to the appropriate internal temperature for safety.
What if I don't have aluminum foil?
If you don't have aluminum foil, you can use parchment paper or even banana leaves if available. Just ensure to secure the bundles tightly to avoid any leakage during cooking. You may need to adjust cooking times slightly depending on the material used.
Can I prepare the bundles ahead of time?
Absolutely! You can prepare the bundles a few hours in advance and keep them in the refrigerator until you're ready to cook. Just remember to let them come to room temperature before placing them over the coals for even cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).