Mae'S Salsa

VeganVegetarian
Prep: 20 min Cook: 30 min Serves: 4 Cuisine: Mexican

Mae's Salsa offers a vibrant, tangy flavor with a hint of heat, perfect for pairing with grilled dishes, chips, or as a fresh condiment for spicy meals.

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Ingredients

  • 10 c. red tomatoes ⓘ
  • 2 c. chopped onions ⓘ
  • 1/2 c. sugar ⓘ
  • 1/2 c. white vinegar ⓘ
  • 2 tsp. salt ⓘ
  • 1/3 c. hot fresh pepper ⓘ
  • 2 c. chopped bell pepper ⓘ

Instructions

  1. Peel, quarter, and core the tomatoes.
  2. Chop onions and bell peppers into 1/2-inch pieces. Dice hot peppers.
  3. Place all ingredients in a saucepan.
  4. Cook over low heat until done.
  5. Pour into pint jars and seal.

Nutrition & Diet Analysis (per serving)

115 kcal 6% DV
Protein Fat Carbs

Macronutrients

Protein 2.4g 5% DV
Total Fat 3.9g 5% DV
Carbs 18.2g 7% DV
Fiber 3.3g 12% DV
Sugar 3.5g 7% DV

Electrolytes

Sodium 9790.3mg 100% DV
Potassium 271mg 6% DV

Vitamins & Minerals

Vitamin A 54mcg 6% DV
Vitamin C 65.5mg 73% DV
Calcium 29mg 2% DV
Iron 0.8mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sugar pepper bell pepper red tomatoes white vinegar onion salt

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