K.C.'S Elks Bread(Never Fails; Good For A Family)
K.C.'s Elks Bread yields soft, flavorful loaves and rolls, perfect for family meals and gatherings, with a classic homemade taste and satisfying texture.
Ingredients
Instructions
- Put all dry ingredients together and mix.
- Add shortening and hot water to the dry mixture.
- Mix for 10 minutes in a machine or knead well by hand.
- Let the dough rise, punch down, then let it rise again.
- Shape into loaves or rolls, place in pans, and let rise before baking.
- Bake at 350°F for 30 minutes.
Tips & Substitutions
For best results, ensure your water is hot but not boiling to activate the yeast effectively. If you don't have Crisco, unsalted butter or coconut oil can be used as substitutes. Kneading by hand can be a good workout, but a stand mixer with a dough hook will yield consistent results. For a sweeter dough, consider adding a touch of honey or maple syrup.
Serving Suggestions
This bread is perfect for sandwiches or served warm with butter. It pairs beautifully with Lime Fluff Salad for a refreshing meal. Consider serving with a hearty soup or stew, or alongside Simply Delicious Chocolate Pie for a delightful finish to your meal.
Storage & Reheating
Once cooled, store leftover bread in an airtight container at room temperature for up to 3 days. For longer storage, slice and freeze the bread in freezer bags. Reheat slices in the toaster or wrap a whole loaf in foil and warm in the oven at 350°F for about 10-15 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of K.C.'S Elks Bread(Never Fails; Good For A Family) contains roughly 53 calories, with 1g protein, 10g carbohydrates, and 1g fat. It is a good source of vitamin C (16% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for a healthier option, but you may need to adjust the liquid slightly as whole wheat flour absorbs more moisture. Start with a 50/50 mix of whole wheat and all-purpose flour to find your ideal texture.
How can I tell if my dough has risen enough?
The dough should double in size, and when you gently press your finger into it, the indentation should remain. If it springs back quickly, it needs more time to rise. A warm, draft-free area is ideal for proofing.
Can I add ingredients like herbs or cheese to enhance flavor?
Absolutely! Adding dried herbs like rosemary or thyme, or shredded cheese can elevate the flavor of your bread. Just make sure not to overload the dough, as it can affect the rise. A handful of add-ins should work well.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).