Basic Dumplings
Soft, fluffy dumplings with a mild buttery flavor, perfect as a side or in soups, appealing to comfort food lovers and those seeking quick, homemade bread alternatives.
Ingredients
Instructions
- Beat the egg and milk together until smooth.
- Add the cooled melted shortening and stir slightly to blend.
- Pour the mixture into the self-rising flour.
- Mix only until a soft dough forms.
Tips & Substitutions
For a lighter texture, be careful not to overmix the dough; just combine until it forms a soft ball. If you don't have self-rising flour, you can substitute it with all-purpose flour and add 1 tablespoon of baking powder and 1/2 teaspoon of salt. Melted butter can also replace shortening for a richer flavor.
Serving Suggestions
These dumplings are perfect served in soups or stews, absorbing rich flavors. They pair beautifully with a hearty chicken and vegetable soup or a side of Delicious Cheesy Potatoes for a comforting meal. You can also enjoy them with a drizzle of gravy or butter for added richness.
Storage & Reheating
Store leftover dumplings in an airtight container in the refrigerator for up to 3 days. To reheat, steam them gently or warm them in a covered skillet with a splash of water to keep them moist. Avoid microwaving as this can make them tough.
Nutrition & Diet Analysis (per serving)
Each serving of Basic Dumplings contains roughly 1268 calories, with 5g protein, 41g carbohydrates, and 122g fat. It is a good source of iron (13% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the dumplings?
Yes, you can freeze uncooked dumplings. Place them on a baking sheet to freeze individually before transferring them to a freezer bag. When ready to use, cook them directly from frozen, increasing the cooking time slightly.
What can I use instead of milk?
If you're lactose intolerant or prefer a non-dairy option, you can substitute milk with almond milk, soy milk, or any other plant-based milk. This will still yield delicious dumplings.
How can I make the dumplings fluffier?
For fluffier dumplings, ensure your ingredients are at room temperature and avoid overmixing the dough. Adding a bit of baking powder can also enhance their rise and light texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).