Basic Dumplings
Soft, fluffy dumplings with a mild buttery flavor, perfect as a side or in soups, appealing to comfort food lovers and those seeking quick, homemade bread alternatives.
Ingredients
Instructions
- Beat the egg and milk together until smooth.
- Add the cooled melted shortening and stir slightly to blend.
- Pour the mixture into the self-rising flour.
- Mix only until a soft dough forms.
Nutrition & Diet Analysis (per serving)
518
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).