Gillis Tea Bread
Gillis Tea Bread is a sweet, moist treat with vanilla flavor, perfect for breakfast or snacks. Its quick preparation and customizable cinnamon addition make it versatile and delightful.
Ingredients
Instructions
- Mix all ingredients together until well combined.
- Spread the batter into an 8 or 9-inch pan.
- Bake at 350°F (175°C) for 20 to 25 minutes, until the top is like a brownie.
- Add cinnamon for variation if desired.
Tips & Substitutions
To achieve a lighter texture, consider sifting the flour before mixing it with the other ingredients. If you need to substitute ingredients, you can use oil instead of butter for a dairy-free option, and brown sugar can replace white sugar for a deeper flavor. For an extra twist, add a pinch of nutmeg along with the cinnamon for a warm spice blend.
Serving Suggestions
Gillis Tea Bread is perfect for afternoon tea or as a snack. Serve it plain or with a spread of butter or cream cheese. It pairs beautifully with a cup of herbal tea or coffee. For a delightful dessert, consider serving it alongside a scoop of vanilla ice cream or with a side of fresh fruit.
Storage & Reheating
Store any leftover Gillis Tea Bread in an airtight container at room temperature for up to three days. For longer storage, wrap it tightly in plastic wrap and refrigerate for up to a week. To reheat, slice and warm in the microwave for about 10-15 seconds, or enjoy it cold for a delightful treat.
Nutrition & Diet Analysis (per serving)
Each serving of Gillis Tea Bread contains roughly 404 calories, with 7g protein, 77g carbohydrates, and 5g fat. It is an excellent source of vitamin C (24% of the Daily Value), and a good source of protein and iron. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this tea bread ahead of time?
Yes, you can prepare the batter and store it in the refrigerator for up to 24 hours before baking. This allows the flavors to meld, resulting in a more delicious tea bread. Just make sure to give it a gentle stir before pouring it into the baking pan.
What can I add to enhance the flavor?
You can enhance the flavor by adding nuts, dried fruits, or chocolate chips to the batter. Walnuts or pecans add a nice crunch, while raisins or cranberries provide a sweet contrast. For chocolate lovers, mini chocolate chips can be a delightful addition.
How do I know when the tea bread is done baking?
The tea bread is done when the top appears set and slightly cracked, similar to a brownie. You can also perform a toothpick test: insert a toothpick in the center, and if it comes out clean or with a few moist crumbs, it's ready to take out of the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).