Steak Sauce(Victoria Sauce - Rhubarb)
A tangy and sweet rhubarb-based steak sauce with raisins and warm spices, perfect for pairing with grilled meats or as a unique condiment.
Ingredients
Instructions
- Combine chopped rhubarb, chopped onion, chopped seedless raisins, brown sugar, and vinegar in a saucepan.
- Cook until thick, about 25 minutes, stirring frequently to prevent sticking.
- Add ground cinnamon, ground allspice, and ground ginger; cook 5 minutes longer.
- Pour boiling hot into hot ball jars, leaving 1/8-inch headspace.
- Adjust caps and process jars for 10 to 15 minutes.
Tips & Substitutions
For a smoother sauce, consider blending the mixture after cooking. You can substitute honey or maple syrup for brown sugar to add a different flavor profile. If rhubarb is unavailable, tart apples or cranberries can provide a nice acidity. Adjust the spices to your preference; adding a touch of cayenne can introduce a delightful heat.
Serving Suggestions
This steak sauce pairs beautifully with grilled meats, particularly beef and pork. It can also complement roasted vegetables or be drizzled over a French Bean Casserole for added flavor. Try it as a tangy topping for burgers or as a unique condiment on your next charcuterie board.
Storage & Reheating
Store the finished sauce in sterilized jars in a cool, dark place. Once opened, keep it in the refrigerator and consume within a month. If you have leftovers, you can reheat the sauce on the stove over low heat, stirring occasionally until warmed through, or use a microwave in short bursts.
Nutrition & Diet Analysis (per serving)
Each serving of Steak Sauce(Victoria Sauce - Rhubarb) contains roughly 1195 calories, with 7g protein, 269g carbohydrates, and 6g fat. It is an excellent source of iron (61% of the Daily Value), calcium (44% of the Daily Value), and dietary fiber (36% of the Daily Value), and a good source of protein. Note that it is relatively high in sodium, at 741mg per serving (32% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen rhubarb for this recipe?
Yes, frozen rhubarb works well in this recipe. Just ensure it is thawed and drained of excess moisture before using it to maintain the sauce's consistency. The cooking time may remain the same, as the rhubarb will break down similarly during cooking.
How can I adjust the sweetness of the sauce?
To adjust sweetness, simply vary the amount of brown sugar you add. Start with less sugar and taste as you go, adding more if desired. You can also balance the sweetness with additional vinegar or spices, creating a more complex flavor profile.
Is this sauce suitable for canning?
Yes, this sauce is suitable for canning. Ensure you follow proper canning procedures, including sterilizing jars and adjusting processing times based on your altitude. This will help preserve the sauce safely for longer storage.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).