Kellie'S Kavatini

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Ingredients

  • 1 cup ziti pasta
  • 1 cup rotelle pasta
  • 1 cup seashell pasta
  • 1 1/2 pounds lean ground beef
  • 8 ounces shredded Cheddar cheese
  • 8 ounces shredded mozzarella cheese
  • 1 (8 ounce) package sliced pepperoni sausage
  • 3 (14 ounce) cans pizza sauce
  • 1/4 cup grated Parmesan cheese

Instructions

  1. Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add ziti, rotelle and seashell pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. In large skillet, cook ground beef over medium-high heat until brown. Drain.
  3. In large Dutch oven, combine pasta, ground beef, cheddar, mozzarella, pepperoni and pizza sauce, stir well. Sprinkle Parmesan over all and bake 45 minutes, or until top is golden and bubbly.

Nutrition & Diet Analysis (per serving)

383 kcal 19% DV
Protein Fat Carbs

Macronutrients

Protein 27.9g 56% DV
Total Fat 20g 26% DV
Carbs 22.1g 8% DV
Fiber 1g 3% DV
Sugar 2.1g 4% DV

Electrolytes

Sodium 753.5mg 33% DV
Potassium 383mg 8% DV
Cholesterol 63.5mg 21% DV

Vitamins & Minerals

Vitamin A 152mcg 17% DV
Vitamin C 2.8mg 3% DV
Vitamin D 0.3mcg 1% DV
Calcium 571.5mg 44% DV
Iron 2.4mg 13% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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