Kelli'S Scotch Shortbread
Ingredients
Instructions
- Cream butter and sugar, then add flour.
- It will be stiff and crumbly, but carry on.
- Press into 8-inch square pan.
- Bake at 300° for 1 hour.
- Cool 10 minutes, then cut in squares.
Nutrition & Diet Analysis (per serving)
340
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).