Sally Lunn(An Old Recipe)
A classic, light and fluffy bread with a slightly sweet flavor, perfect for breakfast or teatime, suitable for family gatherings and casual meals.
Ingredients
Instructions
- Cream shortening, sugar, and salt together.
- Sift flour and baking powder together.
- Beat egg well and add to the creamed mixture.
- Alternately add flour and milk to the mixture, stirring until smooth.
Tips & Substitutions
For a lighter texture, ensure your shortening is at room temperature for easy creaming. You can substitute half the flour with whole wheat flour for a nuttier flavor, or use almond milk instead of sweet milk for a dairy-free version. If you don't have baking powder, combine 1 tsp of baking soda with 1 tsp of vinegar as a substitute. This Sally Lunn recipe is perfect for those who enjoy traditional American recipes.
Serving Suggestions
Serve slices of Sally Lunn warm with butter and jam for a delightful breakfast or snack. It pairs beautifully with a cup of tea or coffee. For a more indulgent treat, top with fresh berries and whipped cream. This versatile bread can also be enjoyed alongside savory dishes, making it a wonderful addition to brunch or as a side for meals like Hashed Brown Casserole.
Storage & Reheating
Store any leftover Sally Lunn in an airtight container at room temperature for up to three days. For longer storage, wrap it tightly in plastic wrap and refrigerate for up to a week. When ready to enjoy, reheat individual slices in the microwave for about 15-20 seconds or warm them in a toaster oven for a few minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Sally Lunn(An Old Recipe) contains roughly 273 calories, with 6g protein, 48g carbohydrates, and 6g fat. It is an excellent source of calcium (24% of the Daily Value), and a good source of iron and protein. Note that it is relatively high in sodium, at 2264mg per serving (98% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use margarine instead of shortening?
Yes, margarine can be used in place of shortening for a similar texture and flavor. Just make sure it's unsalted to maintain the balance of flavors in the recipe. Keep in mind that the final product may have a slightly different taste and texture, but it will still be delicious.
How can I make this recipe gluten-free?
To make Sally Lunn gluten-free, substitute the all-purpose flour with a gluten-free flour blend. Ensure the blend you use contains xanthan gum or add it separately to help bind the ingredients together. This way, you can enjoy the delightful texture without gluten.
What variations can I try with this recipe?
You can experiment by adding ingredients such as cinnamon, nutmeg, or vanilla extract for extra flavor. For a savory twist, consider incorporating herbs like rosemary or thyme. Additionally, adding chopped nuts or dried fruits can give this recipe a unique flair and make it even more delightful.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).