Richard'S Ranger Cookies
Chewy, hearty cookies loaded with oats and corn flakes, offering a sweet and crunchy treat perfect for sharing with family and friends or enjoying as a snack.
Ingredients
Instructions
- Cream the margarine and sugars together until smooth and fluffy.
- Add eggs to the creamed mixture and beat well.
- In a separate bowl, mix flour, soda, salt, and baking powder. Gradually add this dry mixture to the creamed mixture, mixing thoroughly. Stir in vanilla.
- Add oatmeal and corn flakes to the mixture until just moistened.
- Drop tablespoonfuls of dough onto a slightly greased cookie sheet, about 12 cookies per sheet.
- Bake at 350°F (175°C) for 10 to 12 minutes until golden brown.
- Remove from oven and let cookies cool on wire racks.
Tips & Substitutions
For a twist on Richard's Ranger Cookies, consider substituting half of the margarine with peanut butter for added flavor. You can also use quick oats instead of regular oatmeal for a softer texture. If you want to reduce the sugar, try using a sugar substitute. Remember, careful measuring of flour is essential to avoid dry cookies.
Serving Suggestions
Serve Richard's Ranger Cookies warm with a glass of milk or a cup of tea for a delightful snack. They pair beautifully with Melanie's Favorite Pancakes for a brunch spread. For an extra treat, consider adding chocolate chips or dried fruits to the dough before baking for additional flavor and texture.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to one week. If you want to keep them fresh longer, you can freeze the cookies for up to three months. To reheat, simply place them in a preheated oven at 350°F (175°C) for a few minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Richard'S Ranger Cookies contains roughly 106 calories, with 2g protein, 19g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use butter instead of margarine?
Yes, you can substitute butter for margarine in this recipe. It will enhance the flavor and provide a richer taste. Just ensure that the butter is softened to room temperature for easy creaming with the sugars.
How do I know when the cookies are done baking?
The cookies are done when they are golden brown around the edges but still soft in the center. They will continue to firm up as they cool on the wire racks. Keep an eye on them after the 10-minute mark to avoid over-baking.
Can I add nuts to the cookie dough?
Absolutely! Chopped nuts like walnuts or pecans would add a delightful crunch to Richard's Ranger Cookies. Just fold them into the mixture along with the oatmeal and corn flakes before baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).