Kelly'S Asian Chicken
Ingredients
- 3 1/2 lbs frying chicken, cut into serving pieces (or the equivalent in chicken parts of your choice)
- 3 tablespoons peanut oil ⓘ
- 1 head fresh garlic, peeled and coarsely chopped ⓘ
- 2 small dried hot red chili peppers (optional) ⓘ
- 3/4 cup distilled white vinegar ⓘ
- 1/4 cup soy sauce ⓘ
- 3 tablespoons honey ⓘ
Instructions
- Heat oil in large, heavy skillet and brown chicken well on all sides, adding garlic and peppers toward the end.
- Add remaining ingredients and cook over medium-high heat until chicken is done and sauce has been reduced somewhat. This will not take long, less than 10 minutes.
- If you are cooking both white and dark meat, remove white meat first, so it does not dry out.
- Watch very carefully so the sauce does not burn or boil away. There should be a quantity of sauce left to serve with the chicken, and the chicken should appear slightly glazed.
- Serve with Chinese noodles, pasta, or rice.
Nutrition & Diet Analysis (per serving)
429
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).