Chicken - Shews!
A flavorful chicken stir-fry with crunchy cashews and a sweet, savory teriyaki glaze, perfect for quick weeknight dinners or satisfying lunch bowls.
Ingredients
Instructions
- Heat oil in a wok over medium-high heat.
- Add chicken breasts and cook until browned and cooked through, about 6-8 minutes.
- Add cashews and cook for another 2 minutes.
- Pour in teriyaki glaze, soy sauce, and honey, stirring to coat the chicken and cashews evenly.
- Cook for an additional 3-5 minutes until the sauce thickens slightly.
- Serve hot over rice.
Nutrition & Diet Analysis (per serving)
767
kcal
38% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).