Kelly'S Crab Dip

SeafoodDairy
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Ingredients

  • 1 lb. backfin crab meat ⓘ
  • 1 (8 oz.) cream cheese (soft)
  • 1 c. mayonnaise ⓘ
  • 2 to 3 Tbsp. lemon juice ⓘ
  • 3 Tbsp. hot sauce ⓘ
  • 2 Tbsp. Worcestershire sauce ⓘ
  • 3 cloves garlic, crushed ⓘ
  • 1 bunch scallions ⓘ
  • 2 c. extra sharp Cheddar cheese, shredded ⓘ
  • 1 c. Monterey Jack cheese, shredded ⓘ
  • 1/2 Tbsp. chili powder ⓘ

Instructions

  1. Mix first 9 ingredients and blend well; pour into baking dish. Top with Monterey Jack cheese and sprinkle lightly with chili powder.
  2. Bake at 350° for 25 to 30 minutes or until brown and bubbly.

Nutrition & Diet Analysis (per serving)

602 kcal 30% DV
Protein Fat Carbs

Macronutrients

Protein 18.2g 36% DV
Total Fat 46.4g 60% DV
Carbs 35.6g 13% DV
Fiber 10.1g 36% DV
Sugar 9.4g 19% DV

Electrolytes

Sodium 2577.5mg 100% DV
Potassium 957.3mg 20% DV
Cholesterol 56.3mg 19% DV

Vitamins & Minerals

Vitamin A 559.5mcg 62% DV
Vitamin C 26.9mg 30% DV
Vitamin D 0.4mcg 2% DV
Calcium 475.8mg 37% DV
Iron 7.4mg 41% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

lemon juice green onion chili powder extra sharp cream cheese cheese mayonnaise garlic worcestershire sauce hot sauce

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