Kentucky Fry Biscuits
Kentucky Fry Biscuits are flaky, buttery biscuits with a tender crumb, perfect for breakfast or as a side. Their rich flavor pairs well with honey or gravy.
Ingredients
Instructions
- Melt the butter in a pan while mixing the ingredients.
- Double the ingredients if you want over a dozen biscuits.
- Roll out the dough and cut into rounds.
- Bake at 400° for 10 to 15 minutes until golden brown.
Tips & Substitutions
For lighter biscuits, ensure your baking powder is fresh, as expired powder can lead to dense results. You can substitute lard for shortening if desired, or use vegetable oil for a dairy-free option. If you prefer a richer flavor, consider adding a teaspoon of garlic powder or herbs to the dough. For a sweet twist, try a hint of sugar or cinnamon.
Serving Suggestions
Serve these Kentucky Fry Biscuits with butter and honey for a delightful breakfast or brunch treat. They pair beautifully with any hearty soup or stew, making them a perfect side. For a delicious dessert, try them alongside the Coconut Spice Cake for a unique twist on flavors.
Storage & Reheating
Store leftover biscuits in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a single layer on a baking sheet, then transfer to a freezer bag for up to 3 months. To reheat, place in a 350°F oven for about 10 minutes until warm and crisp.
Nutrition & Diet Analysis (per serving)
Each serving of Kentucky Fry Biscuits contains roughly 450 calories, with 0g protein, 1g carbohydrates, and 50g fat. Note that it is relatively high in sodium, at 741mg per serving (32% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour, but the texture may be denser. It's best to use a mix of both for a lighter biscuit. Start with half whole wheat and half all-purpose to see how you like the flavor and texture.
What can I do if my dough is too sticky?
You can also refrigerate the dough for 10-15 minutes before rolling it out to make it easier to handle.
Can I make these biscuits ahead of time?
Absolutely! You can make the dough ahead of time and refrigerate it for up to 24 hours. Just roll and cut the biscuits before baking. Alternatively, you can freeze the cut biscuits and bake them directly from frozen, adding an extra minute or two to the baking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).