Kentucky Scramble

Name: Kentucky Scramble
Yield: 4 servings
Ingredients: 8 slices bacon; 2 cups mushrooms, sliced; 1 cup whole kernel corn (thawed); 1/2 cup green bell pepper, diced (or your choice of color); 1/4 cup pimiento, diced; salt and pepper; 6 eggs; 1/4 cup water; 2 tablespoons butter

Pork Dairy

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Ingredients

8 slices bacon ⓘ
2 cups mushrooms, sliced ⓘ
1 cup whole kernel corn (thawed) ⓘ
1/2 cup green bell pepper, diced (or your choice of color) ⓘ
1/4 cup pimiento, diced ⓘ
salt and pepper ⓘ
6 eggs ⓘ
1/4 cup water ⓘ
2 tablespoons butter ⓘ

Instructions

In a large skillet, fry bacon until crisp and brown. Drain bacon on paper towels. Pour off pan drippings except 2 tablespoons Saute mushrooms, corn and green pepper to drippings. Add pimentos and season to taste. Saute until green pepper is soft.
Meanwhile, beat eggs with water. Melt butter in skillet with vegetables. Pour in eggs and scramble to desired doneness. Serve with bacon or you can crumble the bacon into scrambled egg mixture - your choice.

Nutrition & Diet Analysis (per serving)

540 kcal 27% DV

Protein Fat Carbs

Macronutrients

Protein 13.3g 27% DV

Total Fat 41.9g 54% DV

Carbs 28.8g 10% DV

Fiber 1.5g 5% DV

Sugar 3.4g 7% DV

Electrolytes

Sodium 10430.5mg 100% DV

Potassium 490.3mg 10% DV

Cholesterol 179.5mg 60% DV

Vitamins & Minerals

Vitamin A 39.8mcg 4% DV

Vitamin C 24.1mg 27% DV

Vitamin D 6.8mcg 34% DV

Calcium 100.5mg 8% DV

Iron 1.7mg 9% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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