Ketchup
A rich, sweet-tangy ketchup packed with spices like allspice, cinnamon, and cloves, perfect for adding flavor to fries, burgers, and sandwiches.
Ingredients
Instructions
- Core, cook and grind tomatoes in a food mill.
- Put in refrigerator overnight.
- Spoon off water from the tomatoes.
- Add vinegar, salt, allspice, mustard spice, sugar, cinnamon, and cloves.
- Cook the mixture for 10 minutes or until thick.
- Bottle and store the homemade ketchup.
Tips & Substitutions
For a smoother ketchup, ensure you strain the tomatoes thoroughly after grinding. If you're short on time, you can substitute canned tomatoes for fresh ones, although the flavor may differ. Adjust the sugar to taste if you prefer a less sweet sauce. Adding a pinch of smoked paprika can give the ketchup an interesting twist.
Serving Suggestions
This ketchup is perfect for dipping fries or as a condiment for burgers and hot dogs. It pairs beautifully with Finger Lickin' Barbecue, making it a great addition to your summer cookouts. You can also use it in recipes like Calico Cabbage Casserole for added flavor.
Storage & Reheating
Store your homemade ketchup in clean, sterilized bottles in the refrigerator. It should last for up to three weeks. If you want to keep it longer, consider freezing it in small portions. To use, simply thaw in the refrigerator or warm in a saucepan over low heat until desired consistency is reached.
Nutrition & Diet Analysis (per serving)
Each serving of Ketchup contains roughly 333 calories, with 7g protein, 71g carbohydrates, and 14g fat. It is an excellent source of dietary fiber (112% of the Daily Value), iron (65% of the Daily Value), and calcium (46% of the Daily Value), and a good source of protein. It also contributes 31g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of vinegar?
Yes, you can experiment with different types of vinegar such as apple cider or wine vinegar for a unique flavor profile. Just keep in mind that this may alter the overall taste of the ketchup slightly, so adjust the seasonings as needed.
How can I adjust the thickness of the ketchup?
If you find your ketchup too thick, you can add a little water or vinegar to reach your desired consistency. Conversely, if it’s too thin, continue cooking it for a few more minutes until it thickens up. Be sure to stir frequently to prevent burning.
Is this ketchup suitable for canning?
This recipe is not designed for canning due to the lack of acidity balance. If you plan to preserve it long-term, consult canning guidelines to adjust the recipe accordingly, such as adding more vinegar or using a tested canning recipe to ensure safety.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).