Ketogenic Bread
Ingredients
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Line a loaf pan with parchment paper.
- Beat eggs in a bowl using an electric mixer on high until frothy, 1 to 2 minutes. Add butter and coconut oil; continue beating until smooth. Mix almond flour, baking powder, xanthan gum, and salt into egg mixture until dough is well mixed and very thick; transfer to the prepared loaf pan.
- Bake in the preheated oven until a skewer inserted in the center comes out clean, about 45 minutes.
Nutrition & Diet Analysis (per serving)
564
kcal
28% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).