Vegetable Lomein
Ingredients
Instructions
- Bring a large saucepan of water to a boil.
- Add the noodles and cook for 3 to 4 minutes, or until just tender.
- Drain and set aside.
- Meanwhile, remove the seeds from the red bell pepper and cut it into 1/4-to 1/2-inch pieces.
- Heat the oil in a wok or large saute pan over high heat.
- Add the red bell pepper and cook for 2 minutes.
- Add the ginger and cabbage and cook, stirring constantly, for 2 minutes.
- Add the pea pods and bean sprouts and cook, stirring constantly, for 2 minutes, or until the cabbage is tender.
- Combine the soy sauce and cornstarch thoroughly, slowly add the mixture to the pan, and stir until the sauce thickens slightly Add the noodles to the pan and, using 2 forks, toss the noodles until they are completely coated with the sauce and the vegetables are evenly distributed.
- Make sure you dont cook pasta until it is soft.
- You want to aim for a slight resistance when you bite into it.
- This is called al dente, which is Italian for to the tooth.
Nutrition & Diet Analysis (per serving)
380
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).