Kettle Supper
A hearty, comforting one-pot meal combining bacon, ham, rice, and vegetables with savory flavors, perfect for casual family dinners or weekend gatherings.
Ingredients
Instructions
- Brown bacon in a large pan.
- Remove bacon and dry it off.
- Pour out all but 2 tablespoons of bacon grease.
- Add 2 cups of diced ham to the pan and brown it lightly.
- Add the remaining ingredients and bring to a boil.
- Turn off the heat, cover, and let set for 5 minutes.
- Serve hot with crackers or cornbread.
Tips & Substitutions
For a smoky flavor, try using smoked bacon or adding a dash of smoked paprika. If you're short on time, leftover cooked meats can substitute for the diced ham. Adjust the seasoning according to your taste; a touch of garlic powder or onion powder can enhance the flavor. This dish is versatile, so feel free to add vegetables like peas or bell peppers for extra nutrition.
Serving Suggestions
Serve Kettle Supper hot with a side of cornbread or buttery crackers for a satisfying meal. A simple green salad or steamed vegetables can complement the dish nicely. For a heartier option, pair it with a bowl of Beef Potato Soup for a comforting dinner experience.
Storage & Reheating
Leftover Kettle Supper can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in a saucepan over medium heat, adding a splash of water if it appears too thick. Alternatively, you can microwave it in a covered bowl, stirring occasionally until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Kettle Supper contains roughly 844 calories, with 28g protein, 202g carbohydrates, and 9g fat. It is an excellent source of dietary fiber (281% of the Daily Value), vitamin C (79% of the Daily Value), and protein (56% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Is this recipe suitable for freezing?
Yes, Kettle Supper freezes well. Allow it to cool completely before transferring to an airtight container. It can be frozen for up to 3 months. To reheat, thaw in the refrigerator overnight and warm on the stove or in the microwave.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).