Beef Potato Soup
A hearty and flavorful beef and potato soup with tender vegetables and aromatic seasonings, perfect for comforting meals and suitable for family gatherings.
Ingredients
Instructions
- Brown the ground beef in a hot 2-quart saucepan, turning carefully as needed to brown on all sides. Keep the meat in chunks.
- Drain the fat from the beef.
- Add water, sliced onion, chopped celery, bay leaf, whole cloves, salt, and pepper to the beef.
- Bring to boiling point, then reduce heat and cook slowly for 30 minutes.
- Add sliced potatoes, shredded carrots, and chopped parsley to the soup.
- Cook until the potatoes are tender, about 15 minutes.
- Remove the bay leaf and cloves before serving.
Tips & Substitutions
For a richer flavor, consider browning the beef with minced garlic or adding a splash of Worcestershire sauce. If you want to lighten the dish, substitute ground turkey for the beef. Using Yukon Gold potatoes will give a creamier texture, while russets will make the soup heartier. To enhance the seasoning, try adding a pinch of smoked paprika or thyme.
Serving Suggestions
This beef potato soup pairs beautifully with a slice of crusty rye bread with dill dip for a comforting meal. For a complete dinner, serve with a light salad or steamed vegetables on the side. You can also top the soup with shredded cheese or croutons for added texture and flavor. Explore more American recipes for varied meal options.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, simply warm the soup on the stovetop over low heat, stirring occasionally, until heated through. If the soup thickens too much in the fridge, add a little water or broth while reheating to reach your desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Beef Potato Soup contains roughly 694 calories, with 25g protein, 89g carbohydrates, and 36g fat. It is an excellent source of iron (155% of the Daily Value), dietary fiber (100% of the Daily Value), and vitamin C (90% of the Daily Value). Note that it is relatively high in sodium, at 2015mg per serving (88% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze this beef potato soup?
Yes, this soup freezes well. Allow it to cool completely before transferring to airtight containers or freezer bags. It can be stored in the freezer for up to three months. When ready to eat, thaw in the refrigerator overnight and reheat on the stovetop or microwave.
What can I use instead of potatoes?
If you're looking for a low-carb alternative, you can substitute potatoes with cauliflower. Simply cut cauliflower into florets and add them at the same time as the potatoes. They will cook down and create a similar texture while keeping the soup light.
How can I make this soup spicier?
To add some heat, consider incorporating diced jalapeños or a pinch of red pepper flakes to the soup while it simmers. Alternatively, serve with a dash of hot sauce or a sprinkle of cayenne pepper before serving for those who enjoy extra spice.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).