Sheila'S Party Cheese Ball
A creamy, savory cheese ball packed with dried beef, sharp cheeses, and crunchy pecans—perfect for parties and served with crackers for a flavorful appetizer.
Ingredients
Instructions
- Set aside pecans.
- In a very large bowl, combine the chopped dried beef, finely chopped onion, Worcestershire sauce, cream cheese, mayonnaise, grated extra sharp cheese, and Velveeta cheese spread. Mix until well combined.
- Mold the mixture into the desired shape or shapes.
- Roll the shaped cheese mixture in the chopped pecans until thoroughly coated.
- Chill in the refrigerator before serving.
- Serve with your favorite crackers.
Tips & Substitutions
For a smoother texture, allow the cream cheese to come to room temperature before mixing. If you prefer a spicier kick, consider adding a pinch of cayenne pepper or some chopped jalapeños to the mixture. You can substitute the dried beef with finely chopped cooked ham for a different flavor profile. This cheese ball can also be shaped into smaller balls for bite-sized servings.
Serving Suggestions
This cheese ball pairs beautifully with your favorite crackers, making it an ideal appetizer for parties. Serve alongside fresh vegetable sticks or sliced fruits for a refreshing contrast. For a themed gathering, consider pairing it with Rye Bread With Dill Dip for a delightful spread. A glass of wine or a refreshing cocktail complements the flavors perfectly.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to a week. If you want to enjoy the cheese ball later, consider wrapping it tightly in plastic wrap before placing it in a container. To serve again, let it sit at room temperature for about 30 minutes before serving to soften slightly for easier spreading.
Nutrition & Diet Analysis (per serving)
Each serving of Sheila'S Party Cheese Ball contains roughly 912 calories, with 26g protein, 18g carbohydrates, and 82g fat. It is an excellent source of protein (52% of the Daily Value), vitamin A (49% of the Daily Value), and calcium (32% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 1252mg per serving (54% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cheese ball ahead of time?
Yes, you can prepare the cheese ball a day in advance. After shaping it, cover it tightly with plastic wrap and refrigerate. This allows the flavors to meld and develop. Just remember to roll it in pecans right before serving for the best texture and presentation.
What can I serve with this cheese ball?
This cheese ball is versatile and pairs well with various accompaniments. Crackers are a classic choice, but consider serving it with sliced baguette, pretzel crisps, or even fresh vegetables like cucumber and bell pepper for a crunchy contrast. You could also create a charcuterie board with meats and cheeses for an impressive spread.
Is there a vegetarian option for this recipe?
For a vegetarian version of this cheese ball, you can omit the dried beef and replace it with finely chopped sun-dried tomatoes or olives for added flavor. You could also incorporate herbs like chives or parsley to enhance the taste without compromising the creamy texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).