Key Lime Filling(Pie)

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Ingredients

  • 3 egg yolks
  • 1 (14 oz.) can sweetened condensed milk
  • 1/2 c. lime juice
  • 1 1/2 tsp. grated lime peel
  • 1 to 2 drops green food coloring

Instructions

  1. Place all ingredients, except the lime slices and mint leaves, into a blender container or small bowl.
  2. Cover and blend or beat until well mixed.
  3. Pour the filling into hard meringues, baked pie crust or tart crust.
  4. Garnish with lime slices and mint leaves, if desired.

Nutrition & Diet Analysis (per serving)

253 kcal 13% DV
Protein Fat Carbs

Macronutrients

Protein 10.5g 21% DV
Total Fat 17g 22% DV
Carbs 15.4g 6% DV
Fiber 0.1g
Sugar 14g 28% DV

Electrolytes

Sodium 73mg 3% DV
Potassium 177.5mg 4% DV
Cholesterol 585.3mg 100% DV

Vitamins & Minerals

Vitamin A 139.5mcg 16% DV
Vitamin C 2.3mg 3% DV
Vitamin D 2.7mcg 13% DV
Calcium 146.3mg 11% DV
Iron 2.5mg 14% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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