Perfect Peanut Butter Fudge
Creamy white chocolate and peanut butter fudge with rich sweetness, perfect for satisfying dessert cravings or sharing at parties and gatherings.
Ingredients
Instructions
- Melt the white chocolate in the microwave on Low power for 1 minute at a time, stirring after each minute, until fully melted (about 3 or 4 minutes).
- Add the peanut butter to the melted white chocolate and stir well.
- Stir in the sweetened condensed milk until combined.
- Pour the mixture into a small cake pan sprayed with Pam.
- Refrigerate for 30 minutes.
- Remove from the refrigerator and cut into squares.
Tips & Substitutions
For a creamier fudge, consider using a blend of white chocolate and semi-sweet chocolate. If you prefer a nutty texture, add chopped peanuts or walnuts. Ensure the peanut butter is at room temperature for easier mixing. If you don’t have sweetened condensed milk, you can substitute it with a mixture of milk and sugar, but the texture may vary. This fudge pairs beautifully with Chocolate Mallow Bars.
Serving Suggestions
Cut the fudge into bite-sized squares for easy serving at parties or gatherings. It makes a delightful addition to dessert platters and pairs well with a side of Lite Apple Slaw for a refreshing contrast. Consider serving it alongside a scoop of vanilla ice cream for an indulgent treat. Offering a variety of desserts, including Aunt Dorothy's Cake Brownies, creates a delightful dessert spread.
Storage & Reheating
Store the leftover fudge in an airtight container in the refrigerator for up to two weeks. For longer storage, freeze the fudge in an airtight container, layering it with parchment paper, for up to three months. To enjoy, simply thaw in the fridge overnight before serving. Avoid reheating, as it may change the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Perfect Peanut Butter Fudge contains roughly 1046 calories, with 37g protein, 115g carbohydrates, and 53g fat. It is an excellent source of protein (73% of the Daily Value), calcium (32% of the Daily Value), and potassium (25% of the Daily Value), and a good source of dietary fiber and iron. Note that it is relatively high in sodium, at 711mg per serving (31% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use dark chocolate instead of white chocolate?
Yes, you can substitute dark chocolate for white chocolate, but be aware that the flavor will change significantly. The resulting fudge will be richer and less sweet. Ensure that the dark chocolate is of good quality for the best results, as it will impact the overall taste and texture of the fudge.
How can I make this fudge vegan?
To make this fudge vegan, use dairy-free white chocolate and a plant-based sweetened condensed milk alternative. Look for brands that offer vegan options, or you can make your own by simmering coconut milk with sugar until thickened. This way, you can enjoy a delicious vegan treat without compromising on flavor.
What can I add to customize the fudge?
You can personalize your fudge by adding mix-ins like crushed cookies, dried fruits, or sprinkles before it sets. For a fun twist, try incorporating a swirl of caramel or chocolate syrup. Experimenting with flavors, such as adding a pinch of sea salt or a dash of vanilla extract, can also enhance the overall taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).