Key Lime Pie
Key Lime Pie is a refreshing dessert that balances the tartness of lime with the creaminess of cream cheese and Cool Whip. This no-bake treat is perfect for warm weather gatherings, offering a delightful contrast of flavors that appeals to citrus lovers and those seeking a light ending to a meal.
Ingredients
Instructions
- Combine cream cheese, lime juice concentrate, Cool Whip, and Eagle Brand milk in a mixing bowl.
- Pour the mixture into a pie crust and chill until set.
Tips & Substitutions
For a smoother texture, ensure the cream cheese is at room temperature before mixing. If you prefer a more intense lime flavor, use fresh lime juice instead of concentrate. To make it lower in calories, consider using a light version of Cool Whip. This Key Lime Pie recipe is a delightful twist that pairs beautifully with Easy Potato-Sausage Casserole for a complete meal.
Serving Suggestions
Serve the Key Lime Pie chilled, garnished with fresh lime slices or whipped cream for an extra touch. It pairs wonderfully with a light salad or fruit platter, making it a refreshing finish to any meal. For those who enjoy a variety of desserts, consider serving alongside Chocolate Mousse Pie for a delightful dessert spread.
Storage & Reheating
Store any leftover Key Lime Pie in an airtight container in the refrigerator for up to 3 days. It’s best served chilled, so there’s no need to reheat. If you want to freeze it, wrap it tightly in plastic wrap and foil. Thaw in the fridge before serving for the best texture.
Nutrition & Diet Analysis (per serving)
Each serving of Key Lime Pie contains roughly 407 calories, with 7g protein, 40g carbohydrates, and 24g fat. It is an excellent source of vitamin A (23% of the Daily Value), and a good source of iron and protein.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh lime juice instead of lime juice concentrate?
Yes, you can absolutely use fresh lime juice for a more vibrant flavor. Just replace the concentrate with the same amount of fresh lime juice. You may want to adjust the sweetness if using fresh juice as it can be more tart.
How can I make a gluten-free version of this pie?
To make a gluten-free Key Lime Pie, simply use a gluten-free pie crust. You can find pre-made gluten-free crusts at most grocery stores, or you can make your own using crushed gluten-free cookies mixed with butter.
Can I make this pie ahead of time?
Absolutely! This Key Lime Pie can be made a day or two in advance. Just be sure to cover it well and store it in the refrigerator until you're ready to serve. This allows the flavors to meld beautifully.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).