Seven Layer Cookies
Seven Layer Cookies are a delightful treat featuring layers of rich flavors including chocolate, butterscotch, and coconut. These bars are perfect for gatherings, bringing a satisfying crunch and sweetness. Ideal for those who enjoy a no-fuss dessert that impresses with its colorful layers and delicious taste.
Ingredients
Instructions
- Layer ingredients in pan in order listed.
- Bake at 350° until lightly brown, about 30 to 35 minutes.
Tips & Substitutions
To enhance flavor, consider using unsweetened coconut for a more pronounced taste. If you prefer a healthier option, substitute margarine with coconut oil. You can also switch out the nuts based on your preference, using walnuts or pecans instead. Ensure to layer the ingredients evenly for consistent baking. For an added twist, try incorporating a layer of crushed peppermint candies during the holiday season.
Serving Suggestions
These Seven Layer Cookies are perfect as a sweet treat alongside a cup of coffee or tea. They also pair beautifully with a scoop of vanilla ice cream for a delightful dessert. For a festive touch, serve them at gatherings or potlucks, making them a great addition to any dessert table, especially alongside recipes like Icebox Fruit Cake.
Storage & Reheating
Once cooled, cut the Seven Layer Cookies into squares and store them in an airtight container at room temperature for up to a week. For longer storage, consider freezing the squares; they will keep well for up to three months. To enjoy, simply thaw at room temperature or warm in the microwave for a few seconds before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Seven Layer Cookies contains roughly 428 calories, with 6g protein, 35g carbohydrates, and 31g fat. It is a good source of iron (14% of the Daily Value) and protein (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular butter instead of margarine?
Yes, you can replace the margarine with an equal amount of unsalted butter for a richer flavor. Just be sure to let the butter soften slightly before mixing to achieve the best texture in your cookie layers.
What can I substitute for Eagle Brand milk?
If you don’t have Eagle Brand milk on hand, you can create a substitute by mixing 1 cup of regular evaporated milk with 1 cup of sugar. Stir until dissolved, and use it in the same amount as the recipe calls for.
Can I make this recipe gluten-free?
Absolutely! To make Seven Layer Cookies gluten-free, simply use gluten-free graham cracker crumbs. There are many brands available that offer a great taste and texture. Just ensure your chocolate and butterscotch chips are also gluten-free.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).