Key Lime Pie(One 9-Inch Pie)
A tangy and creamy key lime pie featuring a sweet lime flavor, perfect for citrus lovers and ideal for summer gatherings or casual desserts.
Ingredients
Instructions
- Preheat oven to 400°F.
- In a mixer bowl, combine egg yolks and sweetened condensed milk.
- Stir in lime juice and green food coloring, if desired.
- Pour the mixture into the baked pastry shell.
- Bake for 5 to 8 minutes.
- Chill the pie for 3 to 4 hours.
- Top with meringue or whipped topping before serving.
Tips & Substitutions
For a smoother filling, ensure the egg yolks are well blended with the sweetened condensed milk. If you don't have fresh lime juice, using bottled juice from concentrate works well, just ensure it’s 100% lime juice. Consider adding a pinch of salt to balance the sweetness. For a twist, try incorporating some lime zest for added flavor. This pie also pairs beautifully with Oatmeal Chocolate And Nut Cookies as a dessert duo.
Serving Suggestions
Serve the Key Lime Pie chilled, topped with meringue or whipped cream for extra richness. Fresh lime slices or zest make a delightful garnish. For added indulgence, consider serving it alongside Stra-Ba-Nut Ice Cream for a unique dessert experience. Complement it with a simple fruit salad or fresh berries to balance its tartness.
Storage & Reheating
To store leftover Key Lime Pie, cover it with plastic wrap or place it in an airtight container in the refrigerator. It will keep well for up to 3 days. Avoid freezing the pie, as the texture may change. If you prefer serving it cold, simply chill it in the fridge for a couple of hours before serving again.
Nutrition & Diet Analysis (per serving)
Each serving of Key Lime Pie(One 9-Inch Pie) contains roughly 108 calories, with 5g protein, 4g carbohydrates, and 8g fat. It is a good source of protein (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular lime juice instead of from concentrate?
Yes, you can use fresh lime juice if you prefer, but ensure you measure the same amount as specified in the recipe. Fresh lime juice offers a vibrant flavor that can elevate your pie. Just be sure to strain it to remove any pulp for a smoother texture.
What can I use as a substitute for the meringue topping?
If you're looking for a substitute for meringue, whipped cream is an excellent option that provides a creamy texture and sweetness. You can also use store-bought whipped topping for convenience, or even a dairy-free alternative if you want a lighter, vegan-friendly option.
How do I know when the pie is done baking?
The Key Lime Pie is done baking when the filling is set around the edges but still slightly jiggly in the center. It will firm up as it cools. Avoid overbaking, as this can lead to cracks in the filling. Remember to chill it thoroughly for the best texture before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).