Oatmeal Chocolate And Nut Cookies
Chewy oatmeal cookies loaded with chocolate chips, nuts, and a hint of vanilla, perfect for satisfying sweet cravings and great for sharing with friends and family.
Ingredients
Instructions
- Cream together butter, sugar, and brown sugar.
- Add eggs and vanilla, and mix well.
- Combine flour and oatmeal, then blend to turn oatmeal into powder.
- Add salt, baking powder, and baking soda to the mixture.
- Mix all ingredients together, then fold in chocolate chips, grated Hershey bar, and chopped nuts.
- Drop spoonfuls of dough onto an ungreased cookie sheet, making balls about 2 inches apart.
- Bake at 375°F (190°C) for 6 minutes.
Tips & Substitutions
For a chewier cookie, consider using half brown sugar and half granulated sugar. If you're out of eggs, you can substitute each egg with 1/4 cup of applesauce or a flax egg. Ensure that your oatmeal is finely ground for better texture. Also, for a nuttier flavor, try toasting the chopped nuts before adding them to the mixture.
Serving Suggestions
These cookies pair beautifully with a glass of cold milk or a warm cup of coffee. For an extra indulgent treat, serve them alongside a scoop of Stra-Ba-Nut Ice Cream. You can also plate them with fresh fruit or a side of whipped cream for a delightful dessert experience.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, freeze them in a single layer on a baking sheet before transferring to a freezer-safe bag, where they can last up to three months. To reheat, pop them in a warm oven for a few minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Oatmeal Chocolate And Nut Cookies contains roughly 2828 calories, with 58g protein, 405g carbohydrates, and 84g fat. It is an excellent source of iron (123% of the Daily Value), protein (117% of the Daily Value), and dietary fiber (79% of the Daily Value). Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use rolled oats instead of quick oats for this recipe?
Yes, you can use rolled oats, but be aware that they will give the cookies a chewier texture. Just blend them a bit longer to achieve a finer powder, which helps incorporate them better into the dough.
What can I substitute for chocolate chips?
If you don’t have chocolate chips, you can chop up your favorite chocolate bar or use white chocolate chips for a different flavor. You could also consider adding dried fruit for a twist, keeping in mind that it will change the overall sweetness.
How can I make these cookies healthier?
To make these cookies healthier, you can substitute half of the all-purpose flour with whole wheat flour and reduce the sugar by one-third. Adding in some flaxseed meal can also boost the nutritional profile without compromising too much on taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).