Stra-Ba-Nut Ice Cream
A creamy and fruity ice cream blending strawberries and bananas with a sweet whipped topping, perfect for summer gatherings and family treats.
Ingredients
Instructions
- Beat eggs with a mixer until fluffy.
- Gradually add sugar and continue beating until thick.
- Stir in Eagle Brand milk and vanilla.
- Fold in strawberries, mashed bananas, and Cool Whip.
- Pour mixture into a freezer-safe container and freeze until firm.
Tips & Substitutions
For a creamier texture, you can substitute half of the Cool Whip with heavy cream. Ensure the strawberries are ripe for the best flavor and consider adding a splash of lemon juice to enhance the fruitiness. If you want to reduce sugar, use a sugar substitute suitable for baking, keeping in mind it may alter the texture slightly.
Serving Suggestions
Serve this delightful ice cream in bowls or cones, and consider topping it with fresh strawberries or sliced bananas for an extra fruity kick. It pairs beautifully with a slice of Mock Angel Food Cake for a light dessert experience. You might also enjoy it alongside a warm Chocolate Coca-Cola Cake for a fun contrast.
Storage & Reheating
Store any leftover Stra-Ba-Nut Ice Cream in an airtight container in the freezer. It can last for up to two weeks. To serve, let it sit at room temperature for about 10 minutes to soften slightly before scooping. This will help retain its creamy texture while serving.
Nutrition & Diet Analysis (per serving)
Each serving of Stra-Ba-Nut Ice Cream contains roughly 997 calories, with 7g protein, 161g carbohydrates, and 8g fat. It is an excellent source of vitamin C (52% of the Daily Value), iron (27% of the Daily Value), and dietary fiber (24% of the Daily Value), and a good source of protein and vitamin A. It also contributes 7g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen strawberries instead of fresh ones?
Yes, you can use frozen strawberries, but make sure to thaw and drain them before adding to the mixture. This will prevent excess moisture and keep the ice cream from becoming icy.
Is it necessary to use eggs in this recipe?
The eggs help create a fluffy texture and rich flavor, but if you want an egg-free version, you can replace them with 1 cup of sweetened condensed milk and skip the beating step.
How can I adjust the sweetness of the ice cream?
You can adjust the sugar to your taste. Start with less sugar and taste the mixture before freezing. Remember that freezing can dull sweetness, so a slightly sweeter mixture will taste just right once frozen.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).