Yogurt And Whipped Cream Pie
A light and creamy dessert combining yogurt and whipped topping, topped with sweetened berries—perfect for a refreshing treat suitable for any occasion.
Ingredients
Instructions
- Mix the Lite Cool Whip and yogurt together until well combined.
- Pour the mixture into a graham cracker crust.
- Heat the mixed berries in a small bowl in the microwave for about 2 to 3 minutes.
- Sweeten the berries with sugar or Splenda and let them cool.
- Drop the cooled berries across the top of the pie.
- Spoon the juice from the berries over the top and sides of the pie.
- Place the pie in the freezer until fully frozen.
- Cut into slices and serve.
Tips & Substitutions
For a lighter version, consider using Greek yogurt instead of regular yogurt, which adds protein and a creamier texture. You can also substitute the Lite Cool Whip with homemade whipped cream for a fresher taste. If fresh berries are unavailable, frozen ones work just as well; just thaw and drain excess moisture before using. This pie is perfect for brunch or as a refreshing dessert.
Serving Suggestions
This pie is best enjoyed chilled, making it a perfect summer dessert. Serve it alongside a dollop of additional whipped cream or a scoop of vanilla ice cream for extra indulgence. It pairs beautifully with a light salad or can even be served as a sweet ending to a brunch featuring dishes like the Brunch Cheese Dish.
Storage & Reheating
Store any leftovers in an airtight container in the freezer. To enjoy later, let the pie thaw in the refrigerator for about 30 minutes before serving for optimal texture. If you want to serve it slightly frozen, remove it from the freezer just a few minutes before cutting. It can be kept frozen for up to a month.
Nutrition & Diet Analysis (per serving)
Each serving of Yogurt And Whipped Cream Pie contains roughly 183 calories, with 10g protein, 21g carbohydrates, and 6g fat. It is an excellent source of protein (20% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of crust?
Yes, you can use any type of crust you prefer. A chocolate cookie crust or a nut-based crust can add a unique flavor to the pie. Just make sure to pre-bake the crust if required to ensure it holds together well when filled.
How long does this pie take to freeze?
The pie should be placed in the freezer for at least 4-6 hours to ensure it is fully frozen. For best results, overnight freezing is recommended, especially if you want a firmer texture when slicing.
Can I use other fruits instead of berries?
Absolutely! Feel free to use other fruits like sliced peaches, bananas, or even a mix of tropical fruits. Just ensure that the fruits you choose complement the yogurt flavor. Adjust the sweetness according to the fruit's natural sugar content.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).